Beef Cabbage Roll-Ups

Name: Beef Cabbage Roll-Ups
Ingredients: 1 head cabbage; 1 large potato, peeled and shredded; 1 large carrot, shredded; 1/2 cup finely chopped celery; 1/2 cup finely chopped green pepper; 1/2 cup finely chopped onion; 2 large eggs, lightly beaten; 2 garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1 pound lean ground beef (90% lean); 2 cans (8 ounces each) tomato sauce; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley flakes

"Cooking up original recipes is a hobby of mine. My version of classic cabbage rolls is delicious served over rice or noodles. —Irma Finely, Lockwood, Missouri..."

INGREDIENTS

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1 head cabbage

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1 large potato, peeled and shredded

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1 large carrot, shredded

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1/2 cup finely chopped celery

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1/2 cup finely chopped green pepper

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1/2 cup finely chopped onion

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2 large eggs, lightly beaten

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2 garlic cloves, minced

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3/4 teaspoon salt

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1/2 teaspoon pepper

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1 pound lean ground beef (90% lean)

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2 cans (8 ounces each) tomato sauce

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1/2 teaspoon dried basil

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1/2 teaspoon dried parsley flakes

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