"Cabbage Roll Casserole is easier than making cabbage rolls! This casserole is slowly baked & full of ground beef, rice & cabbage in a light tomato sauce...."
INGREDIENTS
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2 lbs. lean ground beef
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1 onion (chopped)
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1 28-oz can tomato sauce or crushed tomatoes
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3 1/2 pound head cabbage (chopped)
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1 cup uncooked long grain rice
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1 tsp. salt
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1/4 tsp. pepper
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3/4 tsp. garlic powder
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2 14-oz cans beef broth
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monterey jack cheese (for serving)