Beef Burritos

Name: Beef Burritos
Ingredients: 1/2 TBS olive oil; 1/2 onion, chopped; 1 pound lean ground beef; 1 tablespoon chili powder; 1 tsp EACH ground cumin, smoked paprika, onion powder, dried oregano, salt; 1/4 teaspoon pepper; 1/4 teaspoon cayenne pepper, (more or less to taste); 4-6 garlic cloves, (minced (or 1 tsp powder)); 1/4 cup salsa; 1 4 oz. can mild diced green chilies; 6-8 burritos size flour tortillas (10-12 inch); 2 cups Cilantro Lime Rice (or plain rice seasoned with lime, salt and pepper*); 2 cups black beans or pinto beans (rinsed, drained); 1 recipe chipotle sauce ((or sour cream or Greek yogurt)); guacamole ((homemade or store-bought)); 1 ½ cups shredded sharp or Monterrey Jack cheese

"This Beef Burrito recipe is stuffed with juicy seasoned beef and your favorite fillings then toasted to crunchy perfection for the dinner everyone will want on repeat! And it’s make-ahead friendly!..."

INGREDIENTS

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1/2 TBS olive oil

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1/2 onion, chopped

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1 pound lean ground beef

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1 tablespoon chili powder

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1 tsp EACH ground cumin, smoked paprika, onion powder, dried oregano, salt

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1/4 teaspoon pepper

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1/4 teaspoon cayenne pepper, (more or less to taste)

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4-6 garlic cloves, (minced (or 1 tsp powder))

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1/4 cup salsa

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1 4 oz. can mild diced green chilies

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6-8 burritos size flour tortillas (10-12 inch)

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2 cups Cilantro Lime Rice (or plain rice seasoned with lime, salt and pepper*)

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2 cups black beans or pinto beans (rinsed, drained)

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1 recipe chipotle sauce ((or sour cream or Greek yogurt))

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guacamole ((homemade or store-bought))

•

1 ½ cups shredded sharp or Monterrey Jack cheese

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