"This Beef Burrito Skillet is a delicious alternative to the Mexican food classic, and is ready in about 30 minutes! ..."
INGREDIENTS
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1 pound lean ground beef ((I use 7% fat))
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salt and pepper, to taste
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2 cloves garlic, minced
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1 small red bell pepper, (diced)
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1 small yellow onion (diced)
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1/2 cup salsa
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1 can (10 ounces) Rotel (diced tomatoes and green chilies) (undrained)
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1 can (15 ounces) corn (drained)
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1 can (15 ounces) black beans (drained)
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1 cup uncooked jasmine rice
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2 Tablespoons taco seasoning
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2 ½ cups chicken broth
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1 cup shredded cheddar or Colby-Jack cheese