"This simple beef burrito skillet recipe combines ground beef, corn, enchilada sauce and tortillas into a delicious one-pan meal. The flour tortillas soften during the cooking process and take on a pillowy-soft texture that helps make this dinner a slam dunk...."
INGREDIENTS
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1 (lb) lean ground beef (93/7)
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1 package (1 oz) taco seasoning
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1/2 cup water
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1 can (10 oz) enchilada sauce or
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1 can (15 oz) black beans, drained and rinsed
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1 cup frozen corn, thawed
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6 taco sized flour tortillas (or 3 burrito sized) cut into 1" strips
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2 cups shredded mexican blend cheese
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cilantro and sour cream for garnish (optional)