Beef Burgundy with Sour Cream Spuds

Name: Beef Burgundy with Sour Cream Spuds
Ingredients: 1 beef chuck roast (3 lb), cut into 1 1/2-inch pieces; 2 packages (4 oz each) fresh gourmet mushroom blend; 3 cloves garlic, finely chopped; 1 cup Progresso® beef-flavored broth (from 32-oz carton); 1 cup dry red wine; 1/4 cup all-purpose flour; 1 tablespoon chopped fresh rosemary leaves; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 bag (24 oz) refrigerated mashed potatoes with skins; 1/3 cup sour cream; Fresh rosemary sprigs, if desired

Beef Burgundy with Sour Cream Spuds was pinched from <a href="http://www.progresso.com/Recipes/beef-burgundy-with-sour-cream-spuds/6f686b05-7703-426d-8e4f-531ed758713c" target="_blank">www.progresso.com.</a>

"Enjoy this dish that’s made using beef, potatoes, mushrooms and Progresso® broth – a hearty slow cooked dinner...."

INGREDIENTS

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1 beef chuck roast (3 lb), cut into 1 1/2-inch pieces

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2 packages (4 oz each) fresh gourmet mushroom blend

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3 cloves garlic, finely chopped

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1 cup Progresso® beef-flavored broth (from 32-oz carton)

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1 cup dry red wine

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1/4 cup all-purpose flour

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1 tablespoon chopped fresh rosemary leaves

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1/2 teaspoon salt

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1/2 teaspoon freshly ground pepper

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1 bag (24 oz) refrigerated mashed potatoes with skins

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1/3 cup sour cream

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Fresh rosemary sprigs, if desired

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