Beef Burgundy Stew

Name: Beef Burgundy Stew
Ingredients: 3 pounds beef stew meat; 2 cups red wine; 2 tablespoons butter; 2 tablespoons olive oil; 1 yellow onion, coarsely chopped; 2 large carrots, sliced; 3 garlic cloves, chopped; 2 teaspoons chopped fresh thyme; 1 tablespoon all-purpose flour; 2 teaspoons table salt; 1 teaspoon freshly ground black pepper; 1/4 to 1/2 cup beef broth

Beef Burgundy Stew was pinched from <a href="http://www.myrecipes.com/recipe/beef-burgundy-stew" target="_blank">www.myrecipes.com.</a>

"The Vice President for the Southern division of Sears, Roebuck, and Co. sent us this recipe after a trip to France...."

INGREDIENTS

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3 pounds beef stew meat

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2 cups red wine

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2 tablespoons butter

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2 tablespoons olive oil

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1 yellow onion, coarsely chopped

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2 large carrots, sliced

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3 garlic cloves, chopped

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2 teaspoons chopped fresh thyme

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1 tablespoon all-purpose flour

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2 teaspoons table salt

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1 teaspoon freshly ground black pepper

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1/4 to 1/2 cup beef broth

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