Beef Burgundy in the Crock Pot

Name: Beef Burgundy in the Crock Pot
Ingredients: Six slices bacon, cooked and chopped; 2 pounds round steak, cubed; 1/4 cup flour; 2 tablespoons olive oil; 1 medium onion, chopped; 1 tablespoon minced garlic; 1 cup burgundy wine (or other dry red wine); 1 cup beef broth; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 8 ounces baby carrots; 1/2 bag egg noodles

Beef Burgundy in the Crock Pot was pinched from <a href="http://amandascookin.com/2014/10/beef-burgundy-crock-pot.html" target="_blank">amandascookin.com.</a>

INGREDIENTS

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Six slices bacon, cooked and chopped

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2 pounds round steak, cubed

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1/4 cup flour

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2 tablespoons olive oil

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1 medium onion, chopped

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1 tablespoon minced garlic

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1 cup burgundy wine (or other dry red wine)

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1 cup beef broth

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1/2 teaspoon sea salt

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1/4 teaspoon freshly ground black pepper

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8 ounces baby carrots

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1/2 bag egg noodles

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