Beef Burgundy II

Name: Beef Burgundy II
Prep time: 30 min
Cook time: 2 h
Yield: 6
Ingredients: 1/4 cup all-purpose flour; salt and pepper; 2 pounds beef stew meat, cut into 1 1/2 inch pieces; 7 tablespoons butter; 1/4 cup brandy; 2 cups Burgundy wine; 2 cups beef broth; 6 sprigs fresh thyme; 4 cloves garlic, minced; 3 bay leaves; 1/2 teaspoon dried oregano; 1 large onion, cut into 12 wedges; 4 carrots, cut into 2 inch pieces; 4 stalks celery, cut into 2 inch pieces; 1 1/2 pounds red potatoes, peeled and quartered; 1/2 pound fresh mushrooms; 1 pinch ground nutmeg

Beef Burgundy II was pinched from <a href="http://allrecipes.com/Recipe/Beef-Burgundy-II/Detail.aspx" target="_blank">allrecipes.com.</a>

""A little complicated, but excellent."..."

INGREDIENTS

•

1/4 cup all-purpose flour

•

salt and pepper

•

2 pounds beef stew meat, cut into 1 1/2 inch pieces

•

7 tablespoons butter

•

1/4 cup brandy

•

2 cups Burgundy wine

•

2 cups beef broth

•

6 sprigs fresh thyme

•

4 cloves garlic, minced

•

3 bay leaves

•

1/2 teaspoon dried oregano

•

1 large onion, cut into 12 wedges

•

4 carrots, cut into 2 inch pieces

•

4 stalks celery, cut into 2 inch pieces

•

1 1/2 pounds red potatoes, peeled and quartered

•

1/2 pound fresh mushrooms

•

1 pinch ground nutmeg

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes