Beef Burgundy {Beef Bourguignon} - The Seasoned Mom

Name: Beef Burgundy {Beef Bourguignon} - The Seasoned Mom
Ingredients: 1 tablespoon butter; 4 slices bacon, chopped; 2 lbs. stew beef, cut into cubes; 1 tablespoon tomato paste; 1 tablespoon minced fresh garlic; 1 teaspoon kosher salt, plus extra for seasoning the meat; ½ teaspoon black pepper, plus extra for seasoning the meat; Leaves from 2 sprigs fresh thyme (or a 1 teaspoon dried thyme); 1 bay leaf; ½ teaspoon paprika; 2 large onions, chopped; 4 whole carrots, peeled and chopped; 3 russet potatoes (about 6 ounces each), peeled and chopped; 8 ounces sliced mushrooms; 3 tablespoons flour; 2 cups beef broth; 1 cup Burgundy red wine, Pinot Noir, or other red wine of choice

"This easy Beef Burgundy recipe, Beef Bourguignon, simplifies the classic dish made famous by Julia Child. Perfect for the oven or Crock Pot!..."

INGREDIENTS

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1 tablespoon butter

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4 slices bacon, chopped

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2 lbs. stew beef, cut into cubes

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1 tablespoon tomato paste

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1 tablespoon minced fresh garlic

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1 teaspoon kosher salt, plus extra for seasoning the meat

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½ teaspoon black pepper, plus extra for seasoning the meat

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Leaves from 2 sprigs fresh thyme (or a 1 teaspoon dried thyme)

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1 bay leaf

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½ teaspoon paprika

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2 large onions, chopped

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4 whole carrots, peeled and chopped

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3 russet potatoes (about 6 ounces each), peeled and chopped

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8 ounces sliced mushrooms

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3 tablespoons flour

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2 cups beef broth

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1 cup Burgundy red wine, Pinot Noir, or other red wine of choice

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