Beef Burgundy
"Tender beef and carrots simmer in a savory wine sauce for an easy special-occasion supper...."
INGREDIENTS
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1 tablespoon olive or vegetable oil
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1 lb boneless beef sirloin steak, cut into 1-inch cubes
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1 large onion, coarsely chopped (1 cup)
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2 teaspoons finely chopped garlic
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1/2 teaspoon pepper
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2 cups ready-to-eat baby-cut carrots
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1/4 cup red wine or tomato juice
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1 can (10 3/4 oz) condensed golden mushroom soup
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5 cups uncooked extra-wide egg noodles (8 oz)
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1 tablespoon chopped fresh parsley
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