Beef Burgundy

Name: Beef Burgundy
Ingredients: 3 tablespoons butter; 1 (3-pound) rump roast or beef round, cut into 1-1/2-inch cubes; 1 large onion, sliced; 1 clove garlic, minced; 1/4 cup all-purpose flour; 1 cup dry red wine; 1 (10-1/2-ounce) can condensed beef broth, undiluted; 2 tablespoons tomato paste; 1 teaspoon dried thyme, crushed; 1 bay leaf; 1/2 pound frozen pearl onions; 1 (8-ounce) package small fresh mushrooms; 1 teaspoon salt; 1/4 teaspoon pepper; Warm cooked egg noodles

Beef Burgundy was pinched from <a href="http://www.mrfood.com/Slow-Cooker-Recipes/Beef-Burgundy-4265" target="_blank">www.mrfood.com.</a>

INGREDIENTS

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3 tablespoons butter

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1 (3-pound) rump roast or beef round, cut into 1-1/2-inch cubes

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1 large onion, sliced

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1 clove garlic, minced

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1/4 cup all-purpose flour

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1 cup dry red wine

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1 (10-1/2-ounce) can condensed beef broth, undiluted

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2 tablespoons tomato paste

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1 teaspoon dried thyme, crushed

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1 bay leaf

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1/2 pound frozen pearl onions

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1 (8-ounce) package small fresh mushrooms

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1 teaspoon salt

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1/4 teaspoon pepper

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Warm cooked egg noodles

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