Beef Burgundy
"This is a great winter dish because it is very rich but feels nourishing, and of course the bonus is you can drink the rest of the bottle. This crockpot version has the deliciousness and flavor of being worked on all-day. Go ahead let your family think you worked hard on this one. To top it off, I serve this with bread and a side salad...."
INGREDIENTS
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1/2 bag or 5 oz of pearl onions
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2 lbs stew meat or top round steak cut into cubes
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1 large onion cut into slices
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1 heaping tsp minced garlic or 2 cloves
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2 Tbsp olive oil
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2/3 cup flour
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2 cans of beef consumme
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1 cup Burgundy or dry red wine
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4 Tbsp tomato paste
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1/2 tsp dried thyme
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2 tsp Lawry’s Seasoning salt
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8 oz pkg of mushrooms
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1 pkg of egg noodles cooked
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