Beef Burgundy

Name: Beef Burgundy
Ingredients: ⅛ lb salt pork, diced fine; 1 large onion, chopped; 3 Tbsp flour; 1/2 tsp salt; 1/4 tsp ground pepper; 2 lb stewing beef, cut into bite sized pieces; 1 tsp marjoram, dried; 1 tsp rosemary, dried; 1 tsp thyme, dried; 2 bay leaves; 1 1/2 cups red wine; 1 1/2 cups beef broth; 20 pearl onions, trimmed and peeled; 1/2 lb mushrooms, quartered

Beef Burgundy was pinched from <a href="http://communitytable.parade.com/155109/benrayl/easy-beef-burgundy/" target="_blank">communitytable.parade.com.</a>

INGREDIENTS

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⅛ lb salt pork, diced fine

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1 large onion, chopped

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3 Tbsp flour

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1/2 tsp salt

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1/4 tsp ground pepper

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2 lb stewing beef, cut into bite sized pieces

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1 tsp marjoram, dried

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1 tsp rosemary, dried

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1 tsp thyme, dried

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2 bay leaves

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1 1/2 cups red wine

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1 1/2 cups beef broth

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20 pearl onions, trimmed and peeled

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1/2 lb mushrooms, quartered

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