Beef Bulgogi For One

Name: Beef Bulgogi For One
Ingredients: 1 (4 to 6-ounce) boneless ribeye steak; 1 ½ tablespoons low sodium soy sauce; 1 tablespoon packed brown sugar; 1 ½ teaspoons sesame oil; 1 small kiwi fruit (-peeled and mashed with a fork); 1 clove garlic (-minced); ⅛ teaspoon crushed red pepper flakes; ⅛ teaspoon ground ginger; ½ teaspoon oyster sauce; ½ tablespoon avocado oil (, vegetable, or canola oil); ¼ teaspoon toasted sesame seeds; 1 small green onion (-sliced)

"Make flavorful single serving beef bulgogi with tender steak, a bold marinade, and quick stovetop cooking for an easy Korean-inspired meal...."

INGREDIENTS

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1 (4 to 6-ounce) boneless ribeye steak

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1 ½ tablespoons low sodium soy sauce

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1 tablespoon packed brown sugar

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1 ½ teaspoons sesame oil

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1 small kiwi fruit (-peeled and mashed with a fork)

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1 clove garlic (-minced)

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⅛ teaspoon crushed red pepper flakes

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⅛ teaspoon ground ginger

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½ teaspoon oyster sauce

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½ tablespoon avocado oil (, vegetable, or canola oil)

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¼ teaspoon toasted sesame seeds

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1 small green onion (-sliced)

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