"Beef Bulgogi is a Korean Dish with thin slices of steak marinated and grilled on high heat producing delectable crispy edges on tender slices of beef. ..."
INGREDIENTS
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1 lb. flank steak very thinly sliced
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1/3 cup low sodium soy sauce
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2 1/2 tablespoons brown sugar
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4 cloves of garlic minced
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2 tablespoons sesame oil
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1/3 teaspoon fresh ground black pepper
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1/3 cup chopped green onion (reserve two tablespoons to sprinkle on top)
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1 grated asian or red pear (see notes)
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Canola oil