INGREDIENTS
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2 tablespoons reduced-sodium soy sauce
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1 tablespoon cornstarch
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1 tablespoon white vinegar
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1 tablespoon grated fresh ginger
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1/4 teaspoon crushed red pepper
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2 cloves garlic, minced
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12 ounces boneless beef top sirloin steak
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1 small bunch broccoli (about 1 pound)
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2 teaspoons cooking oil
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2 medium carrots, bias-sliced 1/8 inch thick
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3/4 cup reduced-sodium beef broth
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4 green onions, bias-sliced
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2 cups hot cooked spaghetti squash or angel hair pasta
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