INGREDIENTS
•
3 tbsp corn starch, divided
•
1⁄2 cup water, plus 2 tablespoons water, divided
•
1⁄2 tsp garlic powder, divided
•
1 lb boneless round steak, or charcoal chuck steak, cut into thin 3-inch strips
•
2 tbsp vegetable oil, divided
•
4 cup broccoli, florets
•
1 small onion, cut into wedges
•
1⁄3 cup reduced-sodium soy sauce
•
2 tbsp brown sugar
•
1 tsp ground ginger
•
1 hot cooked rice