Beef-Broccoli Stir-Fry

Name: Beef-Broccoli Stir-Fry
Yield: 4 servings (serving size: about 1 1/3 cups beef mixture and 1/2 cup rice)
Ingredients: 2 (3 1/2-ounce) bags boil-in-bag long-grain white rice; 2 tablespoons dry sherry, divided; 2 tablespoons lower-sodium soy sauce, divided; 1 teaspoon sugar; 1 pound boneless sirloin steak, cut diagonally across grain into thin slices; 1/2 cup lower-sodium beef broth; 1 tablespoon cornstarch; 1 tablespoon hoisin sauce; 1 teaspoon Sriracha (hot chile sauce) or 1/2 teaspoon crushed red pepper; 2 tablespoons canola oil, divided; 1 tablespoon bottled ground fresh ginger; 2 teaspoons minced garlic; 4 cups prechopped broccoli florets; 1/4 cup water; 1/3 cup sliced green onions

Beef-Broccoli Stir-Fry was pinched from <a href="http://www.myrecipes.com/recipe/beef-broccoli-stir-fry-50400000110403/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 (3 1/2-ounce) bags boil-in-bag long-grain white rice

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2 tablespoons dry sherry, divided

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2 tablespoons lower-sodium soy sauce, divided

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1 teaspoon sugar

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1 pound boneless sirloin steak, cut diagonally across grain into thin slices

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1/2 cup lower-sodium beef broth

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1 tablespoon cornstarch

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1 tablespoon hoisin sauce

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1 teaspoon Sriracha (hot chile sauce) or 1/2 teaspoon crushed red pepper

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2 tablespoons canola oil, divided

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1 tablespoon bottled ground fresh ginger

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2 teaspoons minced garlic

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4 cups prechopped broccoli florets

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1/4 cup water

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1/3 cup sliced green onions

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