BEEF BROCCOLI PIE

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INGREDIENTS
1 lb. ground beef
1/4 c. chopped onion
2 tbsp. flour
3/4 tsp. salt
1 1/4 c. milk
1 (3 oz.) pkg. cream cheese, softened
1 egg, beaten
1 (10 oz.) pkg. frozen, chopped broccoli, cooked and well drained
Pastry for 2 crust (9 inch) pies
4 oz. Monterey Jack cheese
Milk to brush on crust
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