INGREDIENTS
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1 lb. ground beef
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1/4 c. chopped onion
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2 tbsp. flour
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3/4 tsp. salt
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1 1/4 c. milk
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1 (3 oz.) pkg. cream cheese, softened
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1 egg, beaten
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1 (10 oz.) pkg. frozen, chopped broccoli, cooked and well drained
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Pastry for 2 crust (9 inch) pies
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4 oz. Monterey Jack cheese
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Milk to brush on crust