INGREDIENTS
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4 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
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1 teaspoon dark sesame oil
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1 tablespoon peanut oil
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1 tablespoon minced peeled fresh ginger
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4 garlic cloves, minced
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3 cups chopped broccoli
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1 1/2 cups vertically sliced onion
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1 (1-pound) flank steak, trimmed and cut across the grain into long, thin strips
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3 tablespoons low-sodium soy sauce
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2 tablespoons brown sugar
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1 tablespoon oyster sauce
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1 tablespoon chile paste with garlic