Beef & Broccoli Buddha Bowls

"A buddha bowl you won't believe...."

INGREDIENTS
2

cloves garlic, grated

2" piece ginger, peeled and grated

2 tbsp.

brown sugar

1/4 c.

soy sauce

Juice of 1 lime

Kosher salt

Freshly ground black pepper

Canola oil, for searing

1 lb.

flank steak, cut into ½-inch slices

1

head broccoli florets

4 c.

cooked brown rice

4

green onions, thinly sliced

White and black sesame seeds, for garnish

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