Beef Brisket with Roasted Grapes

Name: Beef Brisket with Roasted Grapes
Ingredients: 1 5- to 6- lb. beef brisket see savings; 2 Tbsp. cooking oil see savings; 1 lb. onions, chopped (about 3-3/4 cups) see savings; 4 cloves garlic, minced see savings; 1 Tbsp. ground ginger see savings; Salt and ground black pepper see savings; 2 cups red wine, such a shiraz see savings; 1 14-oz. can beef or chicken broth see savings; 1 lb. carrots, peeled see savings; 1 lb. pearl onions, peeled* see savings; 4 cups seedless red grapes see savings; 2 to 3 sprigs fresh thyme or 2 tsp. dried thyme, crushed see savings; 1/4 cup cooking oil see savings; 1/4 cup all-purpose flour see savings

Beef Brisket with Roasted Grapes was pinched from <a href="http://www.recipe.com/beef-brisket-with-roasted-grapes/" target="_blank">www.recipe.com.</a>

"For the most tender brisket, all you need is a little patience. Slow-braise the meat ahead of time, then refrigerate overnight to blend the flavors. Carrots and pearl onions add even more flavor...."

INGREDIENTS

•

1 5- to 6- lb. beef brisket see savings

•

2 Tbsp. cooking oil see savings

•

1 lb. onions, chopped (about 3-3/4 cups) see savings

•

4 cloves garlic, minced see savings

•

1 Tbsp. ground ginger see savings

•

Salt and ground black pepper see savings

•

2 cups red wine, such a shiraz see savings

•

1 14-oz. can beef or chicken broth see savings

•

1 lb. carrots, peeled see savings

•

1 lb. pearl onions, peeled* see savings

•

4 cups seedless red grapes see savings

•

2 to 3 sprigs fresh thyme or 2 tsp. dried thyme, crushed see savings

•

1/4 cup cooking oil see savings

•

1/4 cup all-purpose flour see savings

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes