INGREDIENTS
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1 beef brisket (7 to 9 lbs)
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1 16.9 oz bottle of Dr Pepper
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2 tsp salt (used smoked sea salt for a wonderful smoky flavor)
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2 tsp pepper
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1 tbsp olive oil
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1 tbsp butter
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1 medium onion, diced
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2 garlic cloves, diced
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1 16.9 oz bottle of Dr Pepper
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1 cup ketchup
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1 6 oz can tomato paste
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1 tbsp apple cider vinegar
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1 tbsp mustard
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2 tbsp Worcestershire sauce
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1 tbsp chili powder
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1 tsp fresh ground black pepper
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1 tsp salt (smoked sea salt is great if you have it)