Beef Brisket with Beer

Name: Beef Brisket with Beer
Yield: 12
Ingredients: 1 (3-pound) beef brisket, trimmed; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Cooking spray; 1/4 cup water; 2 cups vertically sliced onion (about 1 large); 1 1/2 cups chopped parsnip (about 2); 1 tablespoon balsamic vinegar; 1 bay leaf; 1 (12-ounce) bottle light beer

Beef Brisket with Beer was pinched from <a href="http://www.myrecipes.com/recipe/slow-cooker-beef-brisket-with-beer-10000001571418/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (3-pound) beef brisket, trimmed

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1 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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Cooking spray

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1/4 cup water

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2 cups vertically sliced onion (about 1 large)

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1 1/2 cups chopped parsnip (about 2)

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1 tablespoon balsamic vinegar

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1 bay leaf

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1 (12-ounce) bottle light beer

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