Beef Brisket Street Tacos
INGREDIENTS
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olive oil
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2 cups leftover brisket or pot roast (click on link in post for the brisket recipe)
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1/2 cup chopped green chilies
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1 tsp garlic powder
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1 tsp ground cumin
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⅛ tsp Cheyenne pepper
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1 tsp Mexican oregano
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1 tsp salt
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1 tsp pepper
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Pickled Onions
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1 large purple onion thinly sliced
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2 cups apple cider vinegar
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4 tbs kosher salt
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4 tbs sugar
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Avocado Cream
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1 avocado
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1 cup Mexican crema table cream (or sour cream)
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1 clove garlic
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1 tsp ground cumin
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1 tsp salt
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1 tsp pepper
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⅛ tsp Cheyenne pepper
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Extras
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Corn tortillas
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Chopped cilantro
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Cojita cheese or Monterrey jack
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