Beef Brisket Pot Roast Recipe

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INGREDIENTS
Prep time: 35 minutes Cook time: 4 hours, 15 minutes
INGREDIENTS
4-5 pound beef brisket
Salt
1-2 Tbsp olive oil
3 large onions, sliced
5-6 garlic cloves, minced
1 sprig thyme
1 sprig rosemary
3-4 bay leaves
2 cups of beef stock
2-3 large carrots, peeled and cut into 1 1/2 inch pieces
1 Tbsp mustard (optional)
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