INGREDIENTS
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Prep time: 35 minutes Cook time: 4 hours, 15 minutes
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INGREDIENTS
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4-5 pound beef brisket
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Salt
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1-2 Tbsp olive oil
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3 large onions, sliced
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5-6 garlic cloves, minced
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1 sprig thyme
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1 sprig rosemary
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3-4 bay leaves
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2 cups of beef stock
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2-3 large carrots, peeled and cut into 1 1/2 inch pieces
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1 Tbsp mustard (optional)
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