Beef Brisket My Way

Name: Beef Brisket My Way
Prep time: 15 min
Cook time: 4 h
Yield: 8
Ingredients: 1 (5 pound) beef brisket; salt and pepper to taste; 1/4 cup Merlot wine; 1/4 cup balsamic vinegar; 1/2 cup beef stock; 1 (15 ounce) can stewed tomatoes; 1 large onion, sliced into rings; 2 stalks celery, with leaves; 3 large carrots; 4 large cloves garlic, diced; 2 teaspoons dried thyme; 2 teaspoons dried rosemary

Beef Brisket My Way was pinched from <a href="http://allrecipes.com/Recipe/Beef-Brisket-My-Way/Detail.aspx" target="_blank">allrecipes.com.</a>

""I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it."..."

INGREDIENTS

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1 (5 pound) beef brisket

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salt and pepper to taste

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1/4 cup Merlot wine

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1/4 cup balsamic vinegar

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1/2 cup beef stock

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1 (15 ounce) can stewed tomatoes

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1 large onion, sliced into rings

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2 stalks celery, with leaves

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3 large carrots

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4 large cloves garlic, diced

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2 teaspoons dried thyme

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2 teaspoons dried rosemary

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