Beef Brisket in Ale

  • 1 3
  • - 4 pound fresh beef brisket 2
  • medium onions, thinly sliced and separated into rings 1
  • bay leaf 1
  • 12 ounce can beer 1/4
  • cup chili sauce 2
  • tablespoons no-calorie, heat-stable granular sugar substitute 1/2
  • teaspoon dried thyme, crushed 1/4
  • teaspoon salt 1/4
  • teaspoon black pepper 1
  • clove garlic, minced 2
  • tablespoons cornstarch 2
  • tablespoons cold water 10
  • Italian bread rolls
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