Beef Brisket in Ale

Name: Beef Brisket in Ale
Ingredients: 1 3; - 4 pound fresh beef brisket 2; medium onions, thinly sliced and separated into rings 1; bay leaf 1; 12 ounce can beer 1/4; cup chili sauce 2; tablespoons no-calorie, heat-stable granular sugar substitute 1/2; teaspoon dried thyme, crushed 1/4; teaspoon salt 1/4; teaspoon black pepper 1; clove garlic, minced 2; tablespoons cornstarch 2; tablespoons cold water 10; Italian bread rolls

Beef Brisket in Ale was pinched from <a href="http://www.diabeticlivingonline.com/recipe/beef/brisket-in-ale/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 3

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- 4 pound fresh beef brisket 2

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medium onions, thinly sliced and separated into rings 1

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bay leaf 1

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12 ounce can beer 1/4

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cup chili sauce 2

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tablespoons no-calorie, heat-stable granular sugar substitute 1/2

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teaspoon dried thyme, crushed 1/4

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teaspoon salt 1/4

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teaspoon black pepper 1

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clove garlic, minced 2

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tablespoons cornstarch 2

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tablespoons cold water 10

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Italian bread rolls

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