Beef Brisket in a Mushroom Wine Sauce Recipe - Food.com
"This is an inexpensive meat with an expensive taste...."
INGREDIENTS
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4 -5 lbs beef brisket, fat removed
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3/4 teaspoon groarsely ground pepper
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1 tablespoon olive oil
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1 large onion, thinly sliced
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3 garlic cloves, minced
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1 lb mushroom, cut into quarters
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3/4 cup dry red wine
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1 tablespoon Dijon mustard
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3 tablespoons cornstarch
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1/4 cup cold water
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