Beef Brisket Chili

Name: Beef Brisket Chili
Ingredients: 1 fresh beef brisket (2 pounds), cut into 1/2-inch pieces; 1 large onion, finely chopped; 2 tablespoons vegetable oil; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 pound smoked kielbasa or Polish sausage, halved and sliced; 1 jar (16 ounces) salsa; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 2 cans (4 ounces each) chopped green chiles; 2 garlic cloves, minced; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 teaspoon celery salt; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 to 3 tablespoons lemon juice; 1-1/2 teaspoons grated lemon zest; Optional: shredded cheddar cheese and sliced green onions

"My son and I concocted this brisket chili for a chili cook-off at his work. He proudly came home with a first-place ribbon! —Marie Hattrup, Sonoma, California..."

INGREDIENTS

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1 fresh beef brisket (2 pounds), cut into 1/2-inch pieces

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1 large onion, finely chopped

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2 tablespoons vegetable oil

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2 cans (16 ounces each) kidney beans, rinsed and drained

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1 pound smoked kielbasa or Polish sausage, halved and sliced

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1 jar (16 ounces) salsa

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1 can (14-1/2 ounces) diced tomatoes, undrained

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1 can (8 ounces) tomato sauce

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2 cans (4 ounces each) chopped green chiles

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2 garlic cloves, minced

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1 tablespoon chili powder

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1 tablespoon ground cumin

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1 teaspoon celery salt

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1/4 teaspoon salt

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1/8 teaspoon pepper

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2 to 3 tablespoons lemon juice

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1-1/2 teaspoons grated lemon zest

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Optional: shredded cheddar cheese and sliced green onions

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