Beef Brisket

Beef Brisket was pinched from <a href="http://elanaspantry.com/beef-brisket/" target="_blank">elanaspantry.com.</a>
INGREDIENTS
1½ pounds brisket, flank rib, shoulder roast or stew meat
3 cups chicken stock
1 large onion, chopped
8 cloves garlic, peeled and sliced
8 ounces mushrooms, sliced
8 carrots, sliced ½-inch thick
1 tablespoon garlic powder
1 tablespoon onion powder
½ teaspoon celtic sea salt
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