"Ground Beef, peppers and onions are quickly sautéed and wrapped up with scrambled eggs. Serve with lime-cilantro cream and salsa...."
INGREDIENTS
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12 ounces Ground Beef (96% lean)
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1 medium red bell pepper, chopped
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1 small onion, finely chopped
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2 teaspoons ground ancho chile powder
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1/2 teaspoon ground cumin
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4 eggs, beaten
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2 tablespoons water
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1 tablespoon finely chopped fresh cilantro
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1/4 teaspoon salt (optional)
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1/3 cup reduced-fat shredded Mexican cheese blend or shredded Cheddar cheese
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4 medium spinach or plain flour tortillas (10-inch diameter), warmed
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Salsa
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1/2 cup reduced-fat dairy sour cream
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1 tablespoon fresh lime juice
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1 tablespoon finely chopped fresh cilantro