Beef Brasato with Pappardelle and Mint

Name: Beef Brasato with Pappardelle and Mint
Ingredients: 2 3/4 pounds trimmed boneless beef shank, cut into 2-inch pieces; One 750-milliliter bottle dry red wine; 15 mint sprigs, stems reserved; Salt and freshly ground pepper; 1/4 cup extra-virgin olive oil; One 35-ounce can peeled Italian tomatoes, crushed; 1 pound fresh pappardelle; 4 large garlic cloves, thinly sliced; Freshly grated Parmigiano-Reggiano cheese, for serving

Beef Brasato with Pappardelle and Mint was pinched from <a href="http://www.foodandwine.com/recipes/beef-brasato-pappardelle-and-mint" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 3/4 pounds trimmed boneless beef shank, cut into 2-inch pieces

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One 750-milliliter bottle dry red wine

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15 mint sprigs, stems reserved

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Salt and freshly ground pepper

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1/4 cup extra-virgin olive oil

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One 35-ounce can peeled Italian tomatoes, crushed

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1 pound fresh pappardelle

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4 large garlic cloves, thinly sliced

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Freshly grated Parmigiano-Reggiano cheese, for serving

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