Beef Braciole
"It may be one of the simplest dishes in Italian cooking, but it's really tasty. Thinly sliced beef is rolled around a mixture of sautéed veggies and breadcrumbs and served in a red sauce....sounds good, doesn't it? ..."
INGREDIENTS
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1 tablespoon olive oil
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1 medium red pepper
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1 medium onion
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1/2 cup plain dry bread crumbs
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8 thin slices top round beef
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1 jar (24 ounces) Prego® Veggie Smart® Smooth & Simple Italian Sauce
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