Beef Braciole - The Italian Chef

Name: Beef Braciole - The Italian Chef
Ingredients: 1 lb boneless beef round, cut into 4 thin slices approximately 1/3 inch thick; 4 slices of prosciutto; 1 tablespoon pignoli beans(pine nuts); 2 tablespoons grated pecorino romano cheese; 2 garlic cloves, chopped; 2 tablespoons parsley, chopped; 2 tablespoons olive oil; 1 medium yellow onion, chopped fine; 2 carrots, peeled and chopped fine; 2 celery stalks, chopped chopped fine; 1 cup dry red wine; 2 28oz cans imported Italian tomatoes; 2 bay leaves; 3 fresh basil leaves, torn into small pieces; flour spread on a plate for dredging; salt & pepper to taste

"Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it’s best. Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat […]..."

INGREDIENTS

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1 lb boneless beef round, cut into 4 thin slices approximately 1/3 inch thick

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4 slices of prosciutto

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1 tablespoon pignoli beans(pine nuts)

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2 tablespoons grated pecorino romano cheese

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2 garlic cloves, chopped

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2 tablespoons parsley, chopped

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2 tablespoons olive oil

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1 medium yellow onion, chopped fine

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2 carrots, peeled and chopped fine

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2 celery stalks, chopped chopped fine

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1 cup dry red wine

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2 28oz cans imported Italian tomatoes

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2 bay leaves

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3 fresh basil leaves, torn into small pieces

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flour spread on a plate for dredging

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salt & pepper to taste

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