Beef Braciole
"Beef Braciole is a company-worthy, classic, hearty, homestyle southern Italian dish that's perfect for a winter night! Thin slices of beef, a savory filling in a wine-infused sauce you'll fall in love with!..."
INGREDIENTS
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6 thin slices boneless top round (about 2 pounds)
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12 cloves garlic
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1/2 cup finely chopped Italian (flat-leaf) parsley, plus more for garnish
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1 cup shredded Parmesan or Romano cheese, plus more for serving if desired
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2 tablespoons seasoned dry breadcrumbs
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salt and freshly ground black pepper, to taste
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12 thin slices prosciutto
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2 tablespoons olive oil
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2 cups dry red wine
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2 cups beef broth
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1 can (28-ounce) crushed tomatoes
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2 teaspoons dried Italian seasoning
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2 heaping tablespoons all-purpose flour
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