Beef Braciole
"A homemade tomato sauce and an herb-accented hard-cooked egg filling turn beef roast recipe into a fabulous meal...."
INGREDIENTS
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Nonstick cooking spray
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2 pounds boneless beef eye round roast
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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6 hard-cooked eggs,* peeled and chopped
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1/4 cup grated Romano cheese
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3 cloves garlic, minced
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2 tablespoons snipped fresh parsley
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1 tablespoon snipped fresh oregano
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 cup water
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3 cups Basil Tomato Sauce or three 8-ounce cans no-salt-added tomato sauce plus 2 teaspoons dried Italian seasoning, crushed, and 1/4 teaspoon salt
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1 tablespoon olive oil
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1 cup chopped onion
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1 cup finely chopped carrot
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4 cloves minced garlic
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2 tablespoons snipped fresh oregano (or 2 teaspoons dried crushed oregano)
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1 cup dry white wine
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7 14 1/2ounce can 7 14-1/2-ounce cans diced tomatoes (undrained)
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/3 cup fresh snipped basil
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