BEEF BRACIOLA
INGREDIENTS
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3 or 4 lbs round rump of beef
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1/4 lb. 1/4" thick prosciutto, pancetta or lean salt pork
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1/2 lb. lean ground veal
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1/4 cup Italian salami
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5 cloves garlic
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1/2 cup grated Parmesan cheese
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2 tablespoons butter, softened or olive oil
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1 large onion, minced
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1 carrot, peeled and chopped (optional)
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1 cup fresh breadcrumbs
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pinch cayenne
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1/4 cup milk
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1 egg
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3 tablespoons fresh parsley
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1 bay leaf
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1/2 cup Marsala wine
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2 tablespoons flour
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2 large cans whole Italian tomatoes
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3 large sprigs basil
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1/4 tsp. dried oregano
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