Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon ground black pepper; 2 lbs cubed stew meat; 4 tablespoons butter; 1 onion, chopped; 1 red pepper, diced; 3 garlic cloves, minced; 1 lb button mushroom (Cleaned left whole); 1 lb white pearl onion, peeled; 4 carrots, peeled and sliced into 1/2 inch pieces; 2 cups red wine; 1 bay leaf; 3 tablespoons chopped fresh parsley; 1 teaspoon dried thyme

Beef Bourguignon was pinched from <a href="http://www.food.com/recipe/beef-bourguignon-54850" target="_blank">www.food.com.</a>

INGREDIENTS

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1/4 cup all-purpose flour

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1 teaspoon salt

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1 teaspoon ground black pepper

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2 lbs cubed stew meat

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4 tablespoons butter

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1 onion, chopped

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1 red pepper, diced

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3 garlic cloves, minced

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1 lb button mushroom (Cleaned left whole)

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1 lb white pearl onion, peeled

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4 carrots, peeled and sliced into 1/2 inch pieces

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2 cups red wine

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1 bay leaf

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3 tablespoons chopped fresh parsley

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1 teaspoon dried thyme

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