Beef Bourguignon | Recipes
"Beef Bourguignon from Barefoot Contessa.
Preheat the oven to 250 degrees.
Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon with a slotted…..."
INGREDIENTS
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For serving:
Country bread, toasted or grilled
1 garlic clove, cut in half
1⁄2 cup chopped fresh flat-leaf parsley (optional)
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