Beef Bourguignon Recipe - Spend With Pennies

Name: Beef Bourguignon Recipe - Spend With Pennies
Ingredients: ½ pound bacon (chopped); 3 pounds chuck cubes (or stewing beef); 1 teaspoon salt; ½ teaspoon pepper; 1 onion (chopped); 2 carrots (chopped); 3 tablespoons flour; 4 cups beef broth (heated); 2 cups red wine; 12 ounces mushrooms; 1 pound baby potatoes (optional); 3 tablespoons tomato paste; 3 cloves garlic (minced); 2 sprigs fresh thyme (or ½ teaspoon thyme leaves); 1 sprig fresh rosemary (or ½ teaspoon dry rosemary); 1 bay leaf; parsley for serving

"Beef Bourguignon is a hearty, flavorful dish full of tender beef and fresh veggies. Serve this one-pot meal with a side salad and fresh buns!..."

INGREDIENTS

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½ pound bacon (chopped)

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3 pounds chuck cubes (or stewing beef)

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1 teaspoon salt

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½ teaspoon pepper

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1 onion (chopped)

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2 carrots (chopped)

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3 tablespoons flour

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4 cups beef broth (heated)

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2 cups red wine

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12 ounces mushrooms

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1 pound baby potatoes (optional)

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3 tablespoons tomato paste

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3 cloves garlic (minced)

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2 sprigs fresh thyme (or ½ teaspoon thyme leaves)

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1 sprig fresh rosemary (or ½ teaspoon dry rosemary)

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1 bay leaf

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parsley for serving

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