Beef Bourguignon I

Name: Beef Bourguignon I
Prep time: 30 min
Cook time: 3 h
Yield: 8
Ingredients: 3 cups Burgundy wine; 2 tablespoons brandy; 2 onions, thinly sliced; 2 carrots, chopped; 1 sprig fresh parsley; 1 bay leaf; 1 clove garlic, crushed; 10 whole black peppercorns; 1 teaspoon salt; 2 pounds cubed beef chuck roast; 4 tablespoons olive oil, divided; 1/4 pound bacon, cubed; 2 onions, chopped; 3 tablespoons all-purpose flour; 1 tablespoon tomato paste; 2 cloves garlic, crushed; 1 (10.5 ounce) can beef broth; salt and pepper to taste; 4 tablespoons butter; 1 pound fresh mushrooms, sliced

Beef Bourguignon I was pinched from <a href="http://allrecipes.com/Recipe/Beef-Bourguignon-I/Detail.aspx" target="_blank">allrecipes.com.</a>

""My sister sent me this recipe and the delectable smell of this hearty yet fancy dish brings my teenaged boys running! Serve with potatoes, noodles or rice."..."

INGREDIENTS

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3 cups Burgundy wine

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2 tablespoons brandy

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2 onions, thinly sliced

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2 carrots, chopped

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1 sprig fresh parsley

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1 bay leaf

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1 clove garlic, crushed

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10 whole black peppercorns

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1 teaspoon salt

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2 pounds cubed beef chuck roast

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4 tablespoons olive oil, divided

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1/4 pound bacon, cubed

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2 onions, chopped

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3 tablespoons all-purpose flour

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1 tablespoon tomato paste

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2 cloves garlic, crushed

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1 (10.5 ounce) can beef broth

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salt and pepper to taste

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4 tablespoons butter

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1 pound fresh mushrooms, sliced

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