Beef Bourguignon Fettuccine

Name: Beef Bourguignon Fettuccine
Ingredients: 12 oz. Fettuccine, uncooked; 1 pound fresh baby carrots; 1 10-oz. bag frozen pearl onions; 1 pound beef tenderloin tips or steaks, cut into 1/2-inch pieces; 1/4 cup all-purpose flour; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 2 tbsp. butter; 2 tsp. minced garlic; 1 10 1/2-oz. can double-strength beef broth, undiluted; 1/3 cup dry red wine such as cabernet sauvignon; 1 1/2 tsp. dried thyme leaves; Chopped fresh thyme or Italian parsley (optional)

Beef Bourguignon Fettuccine was pinched from <a href="http://www.ilovepasta.org/resource-center/recipes/beef-bourguignon-fettuccine" target="_blank">www.ilovepasta.org.</a>

INGREDIENTS

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12 oz. Fettuccine, uncooked

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1 pound fresh baby carrots

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1 10-oz. bag frozen pearl onions

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1 pound beef tenderloin tips or steaks, cut into 1/2-inch pieces

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1/4 cup all-purpose flour

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1/2 tsp. salt

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1/2 tsp. freshly ground black pepper

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2 tbsp. butter

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2 tsp. minced garlic

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1 10 1/2-oz. can double-strength beef broth, undiluted

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1/3 cup dry red wine such as cabernet sauvignon

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1 1/2 tsp. dried thyme leaves

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Chopped fresh thyme or Italian parsley (optional)

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