Beef Bourguignon
INGREDIENTS
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2 pounds stew beef
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1 teaspoon salt
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1/2 teaspoon fresh ground pepper
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4 slices bacon, chopped
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1 yellow onion, chopped
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3 garlic cloves, minced
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2 teaspoons extra virgin olive oil
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1/2 cup red wine
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1/2 cup beef broth
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8 oz. can tomato sauce
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3 tablespoons tomato paste
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1 teaspoon Worcestershire sauce
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1/2 teaspoon crushed red pepper flakes
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4 carrots, peeled, sliced
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8 oz. mushrooms, sliced
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2 tablespoons fresh chopped parsley
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