Beef Bourguignon
INGREDIENTS
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6 slices thick cut bacon diced
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3 lbs lean stew beef cut into 2" cubes
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2 yellow onions, sliced
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3 medium carrots, diced
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salt and pepper
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2 tablespoons flour
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3 cups red wine
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3 cups beef stock
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1 tablespoon tomato paste
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2 cloves garlic, minced
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1/2 teaspoon thyme
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1 bay leaf, crumbled
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20 pearl onions peeled/skinned (or use thawed frozen ones)
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An herb bouquet of (4 parsley sprigs, one pay leaf, and one quarter teaspoon thyme all tied in cheesecloth)
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1lb fresh white button mushrooms sliced
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