Beef Bourguignon
INGREDIENTS
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1 large onion, halved and sliced
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8 oz sliced mushrooms [your preference]
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2 tsp steak seasoning [i.e Kansas City or Chicago]
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2 1/2 lbs thick cut top sirloin, round steak, or sirloin tip steak, cubed
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5 Tbsp AP or instant flour, divided
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1 container Knorr homestyle beef stock plus 1 cup water or 1 cup beef broth
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3 Tbsp Worcestershire sauce
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8 oz sour cream or crème fraiche
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1 Tbsp fresh Italian parsley
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salt & black pepper
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1/8 tsp ground nutmeg
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1 lb cooked medium egg noodles
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For the horseradish cream: [Mix together and chill until serving]
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2/3 cup sour cream or crème fraiche
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1 tsp chopped fresh Italian parsley
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1/2 tsp prepared horseradish [more or less to taste]
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