Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 8 ounces bacon, coarsely chopped; 3 pounds well-trimmed boneless beef chuck, cut into 1 1/2-inch cubes (from 7-bone chuck roast); 1/3 cup all purpose flour; 1 1/4 pounds boiling onions, peeled; 3/4 pound large carrots, cut into 1-inch pieces; 12 large garlic cloves, peeled (left whole); 3 cups canned beef broth; 1/2 cup Cognac or brandy; 2 750-ml bottles red Burgundy wine; 1 1/4 pounds mushrooms; 1/3 cup chopped fresh thyme or 2 tablespoons dried; 1 tablespoon dark brown sugar; 1 tablespoon tomato paste

Beef Bourguignon was pinched from <a href="http://www.epicurious.com/recipes/food/views/Beef-Bourguignon-1794" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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8 ounces bacon, coarsely chopped

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3 pounds well-trimmed boneless beef chuck, cut into 1 1/2-inch cubes (from 7-bone chuck roast)

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1/3 cup all purpose flour

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1 1/4 pounds boiling onions, peeled

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3/4 pound large carrots, cut into 1-inch pieces

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12 large garlic cloves, peeled (left whole)

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3 cups canned beef broth

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1/2 cup Cognac or brandy

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2 750-ml bottles red Burgundy wine

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1 1/4 pounds mushrooms

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1/3 cup chopped fresh thyme or 2 tablespoons dried

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1 tablespoon dark brown sugar

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1 tablespoon tomato paste

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