Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 4 tablespoons butter; 2 pounds chuck roast, (or stew meat, cut into 1-inch cubes and pat dry); 1 package (8 ounces) baby Bella mushrooms, (sliced); 1 yellow onion, (finely diced (approximately 1 cup)); 10-12 small pearl onions, (peeled); 2 large carrots, (peeled and cut into rounds (approximately 1½ cups)); 5 cloves garlic, (minced); ¼ cup all-purpose flour; 2 cups red wine merlot, (or pinot noir); 1 bay leaf; 3 tablespoons fresh parsley, (chopped); ½ teaspoon dried thyme; 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 2 cups beef broth; salt and pepper, (to taste)

"Beef Bourguignon, also known as Beef Burgundy, is tender beef that is simmered in a red wine gravy with lots of vegetables...."

INGREDIENTS

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4 tablespoons butter

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2 pounds chuck roast, (or stew meat, cut into 1-inch cubes and pat dry)

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1 package (8 ounces) baby Bella mushrooms, (sliced)

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1 yellow onion, (finely diced (approximately 1 cup))

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10-12 small pearl onions, (peeled)

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2 large carrots, (peeled and cut into rounds (approximately 1½ cups))

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5 cloves garlic, (minced)

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¼ cup all-purpose flour

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2 cups red wine merlot, (or pinot noir)

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1 bay leaf

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3 tablespoons fresh parsley, (chopped)

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½ teaspoon dried thyme

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1 teaspoon kosher salt

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½ teaspoon ground black pepper

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2 cups beef broth

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salt and pepper, (to taste)

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