Beef Bourguignon
"Beef Bourguignon Recipe also known as beef burgundy is beef braised in red wine with garlic, onions, carrots, potatoes, and bacon. This version is scrumptious yet easy enough for even the novice chef...."
INGREDIENTS
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2 1/2 -3 lb chuck roast
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8 slices thick cut bacon chopped
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2 tablespoons flour
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Salt & pepper
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1 large sweet onion diced
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2 large carrots peeled and cut in chunks
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4 clove garlic crushed
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3 cups red wine
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2 cups low sodium beef broth
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1 1/2 tablespoons tomato paste
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2 bay leaves
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1 tablespoon fresh thyme (plus more for garnish)
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2 – 3 tablespoons butter
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8 ounces small white button or cremini mushrooms
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1 lb baby potatoes
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